Ingredients

• 270 g organic soba noodles

• 3 cucumbers

• 1 tin baby corns

• 300 g sugar snap peas

• 2 tbsp black sesame seeds

• Sesame oil and salt for dressing

Preparation

• In a medium-sized pot, bring 4 cups of water to boil. Add the noodles and cook for 10 minutes or until soft. Drain and wash with cold water and set aside.

• Peel and shave cucumbers very thin. Then wash the snap peas and drain and wash the baby corns.

• Divide the noodles in equal quantities into the four bowls, and add cucumber, snap peas and baby corn in equal quantities. Sprinkle with sesame seeds and dress with sesame oil and salt.