Raspberry Ice Cream Pops
GF + Plant-Based
Who says your kids can’t have ice cream for breakfast? Make these healthy, sugar-free and dairy-free ice creams for them to enjoy whenever they want–they’re packed full of fresh fruit and healthy fats. I enjoy making them on summer days to surprise my kids when they get back from school. This recipe is by far THE BEST summer snack! It makes the entire family happy!
400 ml coconut cream (one whole tin – just the cream – without the water)
2 large frozen bananas chopped in pieces (fresh bananas will work too)
2 cups raspberries
In a blender, add the coconut cream, bananas, and raspberries and blend well until smooth.
Prepare the ice cream molds and pour the mixture. Freeze for a few hours until firm.